Aged during 9 months in the depth, silence and darkness of the cavas. The women and men who enjoy their work, take care with love and respect of the vineyards, varieties cultivated in them and elaboration. The result leads to a great quality cava, elegant with a fine persistent mousse.

NAME		Brut White		Brut Rose
WINE MAKERS NOTES		Bottle ageing on yeast during the second fermentation: between 9-12 months. Pale with a fine and persistent mousse. Aroma: From evolution with yeast contact over a fruity background that reminds the varieties used. Good mouth tasting, with a light touch of sweetness, harmonious, fresh, elegant, tempting and with character.		Bottle ageing on yeast during the second fermentation: between 9-12 months. Colour: Pale rosé with a good giving off light bubbles and persistent crown making.Bouquet: Fruity with touches of cherries, blackberries, and light evolution characters on yeast.Taste: in the mouth it maintains young, fruity, fresh, smooth and elegant overall.
ORIGIN		Denomination of Origin CAVA. Grape varieties: Macabeo (50%), Xarel·lo (30%) and Parellada (20%).		Denomination of Origin Cava. Grape variety: Trepat
SERVING		The perfect Cava for aperitifs and a good companion for a variety of dishes like fish, seafood, light meats, pastas, paellas, etc.		It is an ideal cava for drinking with an aperitif and a great variety of dishes, from fish and shellfish to light meat, pasta, rice, salads, smoked food, sausages, etc. The light presence of carbonic fizz makes it refreshing and an ideal complement for digestion processes.
ALCOHOL		11.5%Vol		% Vol