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The first wine in the UK to use synthetic colour coded corks which demonstrates the freshness and innovation the brand exudes. These qualities set the tone as the brand remains a popular one in Barrel Booze’s portfolio.
The pretty colour of the Zinfandel Blush and easy drinkability have made it a fun drink and a refreshing palatable entry for new drinkers.
The new addition of the Zinfandel brings a red wine which has a spicy blackberry richness.
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| NAME |
Colombard Chardonnay |
Dry White |
| WINE MAKERS NOTES |
A bright colour with a fruity aroma. The complex, grassy character of Colombard makes an elegant medium-bodied wine with good balance and long persistence. |
A beautiful brilliant colour with fruit and vanilla aromas, crispy and exotic flavours and a lingering finish, young and very crisp. |
| ORIGIN |
California USA |
California USA |
| SERVING |
Serve well chilled at 9-11 C and enjoy with poultry, salad or on its own. |
Served well chilled at 9-11 C and enjoy with white meat, fish and salad. |
| ALCOHOL |
12.5%Vol |
11.5% Vol |
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| NAME |
Zinfandel Blush |
California Rose |
| WINE MAKERS NOTES |
This wine exhibits bright aromas of strawberry and watermelon on the palate. It is flavourful and well-balanced with a refreshing mouth feel and a light crispness on its lingering finish. |
This wine exhibits bright aromas of strawberry and watermelon, which are both exhibited on the palate. This wine is full of flavour and is well balanced with a refreshing mouth feel and a light crispness in its lingering finish. |
| ORIGIN |
California USA |
California USA |
| SERVING |
Serve well chilled at 9-11 C and enjoy with poultry, salad or on its own. |
Serve at 9-11 C. Perfect on its own served chilled or with slightly spicy dishes. |
| ALCOHOL |
10.5%Vol |
11% Vol |
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| NAME |
Zinfandel |
Dry Red |
| WINE MAKERS NOTES |
This wine is a bold wine with ultra-ripe black cherry and plum notes with nuances of fig, spices and toast. The luscious, concentrated fruit character is balanced with velvety tannins from French, Hungarian and American oak for a lingering finish. |
This is a rich, full-flavoured blend that exhibits the bright, fruit driven Monterey wine style. The wine has aromas of smoke, chocolate and flavours of blackberry and plum with tobacco and toasty oak. |
| ORIGIN |
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California USA |
| SERVING |
Serve at 16 – 18 and enjoy with roast or steak. |
Serve at 16-18 C. This wine is a perfect complement to variety to medium-to full-flavoured foods. |
| ALCOHOL |
13.5%Vol |
13.5% Vol |
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| NAME |
Cabernet Sauvignon |
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| WINE MAKERS NOTES |
Ripe berry fruit nose with some herbal tones. Good mouth feel with sweet fruit noets and juicy tannins, smooth access to palate. Well structured, fine background, rounded, subtle oak notes. |
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| ORIGIN |
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| SERVING |
Serve at 16-18°C for full flavour. Excellent with grilled meats and steaks. |
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| ALCOHOL |
13.5%Vol |
% Vol |
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